 |
What follows is a very brief look at our different clients. We include them here only to show you we are, in fact, capable of producing world-class work. This represents their vision. What's yours?
Grana Padano, Italy's most popular hard cheese, wanted to build a presence in the U.S. by placing ads in trade and consumer publications and organizing industry food events nationwide. |
 |
|
Prosciutto San Daniele, a well-known Italian prosciutto (ham), wanted to build a presence in the U.S. by placing ads in trade and consumer publications and organizing industry food events nationwide. |
 |
 |
 |
For Rossler, a German manufacturer of high-end stationery, we created a two-pronged campaign to promote their unique Wall of Color to American stationers and consumers alike. |
|
BCS, the world’s leader in gardening equipment manufacturer, needed attention-getting POP displays and brochures to clearly explain their benefits to a new American audience. |
 |
|
 |
Federlombarda Agricoltori, the Italian agricultural association of Lombardy (Italy's largest and wealthiest region), hired us to promote a series of world-renowned food and wine products in North America through a series of high visibility events including dinner galas with local media and |
 |
| food and wine seminars for trade and consumers. Over the past 12 months we have organized events in LA, SF, Chicago and Toronto. We will be in New York and Montreal in 2005 and in Dallas in 2006. |
 |
Palazzo Santiterzi, a 16th century Palazzo located in Italy’s Umbria region, came to SMG asking us to promote this enchanting property to American traveling consumers. We raised awareness of this property and created tailor made events that will attract US consumers in the slower off season months. To date we have sponsored the Saratoga Food & Wine Festival in September 2004, offering a grand prize of a one week stay at the Palazzo. We have created great interest and helped SPAC (Saratoga Performing Arts Center) raise $30,000 for their organization. Currently we are working on organizing cooking classes and painting seminars as well as sponsoring SPAC’s Festival in 2005.
|
|
|
